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Give spring a rosy welcome with our elegant floral cake. Baked from scratch especially for us, it features three tiers of moist white cake layered with rich white buttercream. The tempting treat is frosted with more white buttercream, then adorned with a hand-piped pink buttercream garland. Light green leaves and a pink border along the bottom provide the perfect finishing touches. (8–10 servings).

  • 3 lb.
  • Shipped frozen.
  • Made in USA.

Hello Spring Cakes


    • Cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
    • Upon receipt, remove cake from shipping container and store in freezer for up to 3 months. Alternatively, remove plastic wrap from cake and store in refrigerator for up to 14 days.


    • Cake is best served chilled or at room temperature.
    • If frozen, remove plastic from cake and place bakery box in refrigerator to thaw overnight.
    • Remove from refrigerator approx. 2 hours before serving.
    • To serve, run large knife under hot water and dry with towel before each slice.
    • Store leftover cake in airtight container at room temperature for up to 7 days, in refrigerator for up to 2 weeks or in freezer for up to 3 months.