Cake Bake Shop crafts their exquisite cakes on a grand scale, for a celebration everyone will remember. This showstopping red velvet cake is supremely dark and rich – and one of the bakery's most popular confections. Three lofty layers of Callebaut and Valrhona chocolate cake are filled with smooth cream cheese frosting and blanketed in glorious pale pink rosettes of Madagascar vanilla bean buttercream. The cake arrives beautifully packaged in the bakery's signature pink box and pink satin ribbon.
- 9" diam.; 6 1/2" high (serves 10–15).
- 10 lb.
- Shipped frozen.
Red Velvet Cake
$99.95Price
CAKE:
- Granulated sugar, all-purpose flour, buttermilk, vegetable oil, semisweet chocolate chips, eggs, red food coloring, water, cocoa, baking soda, salt, apple cider vinegar, vanilla extract.
CREAM CHEESE FROSTING:
- Cream cheese, powdered sugar, vanilla buttercream frosting, butter.
BUTTERCREAM FROSTING:
- Butter, sugar, egg white, salt, cream cheese emulsion, vanilla extract.
