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  • Jocelyn Delk Adams is an influential food blogger, TV personality and award-winning cookbook author, but she's happiest when she's baking with "Big Mama" Maggie, her beloved grandmother in Mississippi. The signature recipes Adams creates for her blog – Grandbaby Cakes – bring a modern twist and global ingredients to Maggie's original recipes. Adams' take on Hummingbird Cake is a Southern classic, with four tiers of ultra-moist banana-pineapple cake. It's spiced with Indonesian cinnamon, layered with cream cheese frosting and topped with crunchy chopped pecans. The rich treat makes a memorable addition to birthdays, festive meals and seasonal celebrations.Shipped frozen.

    • Made in USA using American and imported ingredients.U

Hummingbird Cake


    • Cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
    • Upon receipt, remove cake from shipping box and store unopened at room temperature for up to 4 hours, in refrigerator for up to 1 week or in freezer for up to 6 months.


    • Cake is best enjoyed at room temperature. If frozen, remove from freezer and thaw unopened in in refrigerator overnight.