Jocelyn Delk Adams is an influential food blogger, TV personality and award-winning cookbook author, but she's happiest when she's baking with "Big Mama" Maggie, her beloved grandmother in Mississippi. The signature recipes Adams creates for her blog – Grandbaby Cakes – bring a modern twist and global ingredients to Maggie's original recipes. Adams' take on Hummingbird Cake is a Southern classic, with four tiers of ultra-moist banana-pineapple cake. It's spiced with Indonesian cinnamon, layered with cream cheese frosting and topped with crunchy chopped pecans. The rich treat makes a memorable addition to birthdays, festive meals and seasonal celebrations.Shipped frozen.
- Made in USA using American and imported ingredients.U
Hummingbird Cake
$99.95Price
RECEIVING INSTRUCTIONS
- Cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
- Upon receipt, remove cake from shipping box and store unopened at room temperature for up to 4 hours, in refrigerator for up to 1 week or in freezer for up to 6 months.
SERVING INSTRUCTIONS
- Cake is best enjoyed at room temperature. If frozen, remove from freezer and thaw unopened in in refrigerator overnight.
